Caramel Sticky Date Pudding

There is NOTHING better than a classic Sticky Date Pud. Oh well, maybe it is better when served with a cheeky Caramel Date Night pop.

Ingredients
For 6 lucky people
Method:
1

Preheat the oven to 180C.  Lightly grease a square baking dish (approx 25cm x 25cm) with vegan butter or non-stick cooking spray.

2

Combine chopped dates, plant based milk and vanilla into saucepan over medium heat. Cook, stirring until mixture comes to the boil and dates soften.

3

Add butter and sugar, stirring until melted. Remove from heat.

4

Sift flour, salt and cinnamon into a separate bowl. Stir in warm date mixture and mix well.

5

Pour into prepared baking dish. Bake for 30 minutes, or until a skewer comes out clean.

6

Meanwhile, make the sauce. Combine maple syrup, brown sugar and vegan butter in a saucepan over medium heat. Cook, stirring, until sauce comes to the boil. Remove from heat and stir in coconut cream.

7

Serve a scoop of pudding with a generous drizzle of toffee sauce and a Proud & Punch Caramel Date Night pop. Dig in!